It’s a hot summer day. You’re staring at your ice cream. It sits naked in its bowl, looking like it’s missing… a little something. What that sultry sucker needs is to be drowned, in a bit of classic matcha tea. Hello, 21st century, meet my dessert needs—the matcha affogato.
Not only will it look great on your Instagram feed, but using matcha is a delicious way to dress up your ice cream without using sugary syrups or other crap. Alternatively, it’s a way to make your morning matcha a little bit extra.