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Japan Travels

Orange Egg Yolks

March 28, 2012

Orange egg yolks. Oh, Japan…you and your little quirks.

According to this chef on Yahoo Answers, it’s because of the different diet/breeds of chickens in Japan; and also because they don’t use any antibiotics while raising their poultry… he seemed to know what he was talking about, so I’ll buy it.

    What do you think?

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