Today I want to introduce you to butterfly pea flower tea. A trendy tisane that’s been making waves. What’s so special about it, you ask? Well…. it ch-ch-ch-ch-chaaaanges. This is a tea David Bowie could get behind. In fact, here’s a Bowie-centric Spotify playlist so you can get in the mood. David Bowie, chocolate, Easter, tea…. It’s a natural pairing. Continue Reading
As a tea-loving traveler on the road, I’m always looking for better ways to take tea with me on the go. The biggest problems with making portable tea is that most teas become bitter as they sit in water and release tannins over time. Ick, no thanks. Teabook has created a tumbler to solve exactly this problem. Continue Reading
Okay, while not actually made of unicorns, this mellow and sweet Japanese black tea is only slightly less rare. Did you know almost all tea produced in Japan is green tea? That includes sencha, gyokuro, genmaicha, hōjicha, and even the well-known matcha. Because it’s so rare, I was super excited to try this Japanese Black from World Tea House.
This year a curious new tea has made its way from Kenya into the cups of tea lovers around the world—purple tea. I wanted to experiment myself and so got my hands on some Purple Mint and Whole Purple Leaf tea from the folks at JusTea Beverages.
Here’s one I’ve held on to for a while! I received some samples from Arbor Teas in Michigan. They caught my eye not only because of their tea selection, but also their dedication to the environmental production side of tea creation. All industries have waste. Most tea comes in packaging. It was nice to get these purse-sized packets that I could put in my compost, guilt-free.
Brews from the steep hills of Nepal’s first organic tea garden give back to the community.
The packages have charming colourful labels, and come in flavours like, ‘Kathmandu Cosmos,’ ‘Silver Yeti,’ and ‘Shangri-La Oolong.’ As a writer, I can’t help but feel fond toward this tea company that plays with its names. Even better, the Nepal Tea LLC is a social business venture, bringing you tea straight from the Kanchanjangha Tea Estate and Research Center, the country’s first organic tea garden, founded in 1984.