This year a curious new tea has made its way from Kenya into the cups of tea lovers around the world—purple tea. I wanted to experiment myself and so got my hands on some Purple Mint and Whole Purple Leaf tea from the folks at JusTea Beverages.
Last night I came home after drinking at the bar, cuddled up with my husband on the couch, and smiled for about 13 minutes straight as I finally watched the Photographers Without Borders ‘PWB TV’ documentary episode we made in Bosnia and Herzegovina last spring, working with and meeting the young people who are trying to change a country that’s creeping its way to recovery after a brutal civil war and genocide in the early ’90s. Check the video out—I think it speaks for itself.
Here’s one I’ve held on to for a while! I received some samples from Arbor Teas in Michigan. They caught my eye not only because of their tea selection, but also their dedication to the environmental production side of tea creation. All industries have waste. Most tea comes in packaging. It was nice to get these purse-sized packets that I could put in my compost, guilt-free.
Cozy up with these smooth Indian Teas and honey-sweet poetry from Rupi Kaur.
It’s still warm enough that you’ll call it summer, but you’ve started wearing cardigans at night. You’re still enjoying summer tomatoes from the garden, but the though of pumpkin filling is also starting to occupy your thoughts. I’ve got some cozy goodness to give away today (yay!).
Brews from the steep hills of Nepal’s first organic tea garden give back to the community.
The packages have charming colourful labels, and come in flavours like, ‘Kathmandu Cosmos,’ ‘Silver Yeti,’ and ‘Shangri-La Oolong.’ As a writer, I can’t help but feel fond toward this tea company that plays with its names. Even better, the Nepal Tea LLC is a social business venture, bringing you tea straight from the Kanchanjangha Tea Estate and Research Center, the country’s first organic tea garden, founded in 1984.
It’s all about regional specialty with Tillerman’s select collection of Taiwanese oolong teas.
The Tillerman Tea Company is based in San Francisco. Canadian David Campbell started the company after spending 30 years in the wine industry. Tillerman Tea Company’s focus is on a limited selection of single-source oolongs straight from the producers.